Welcome to Kabbobi . Before you dive into a new recipe, save that how-to guide, or share your secret family marinade, let’s get one thing straight: by using Kabbobi.com, you’re agreeing to a few simple terms. This page lays them out. No legalese overload—just clear, honest expectations about how we roll, and how we expect our community to roll too.
If you don’t agree with any part of this, it’s okay—just please don’t use the site.
We’ve created Kabbobi to be a welcoming, informative, and inspiring space. It’s designed for curious home cooks, passionate food lovers, and anyone exploring regional flavors or new techniques. When you visit Kabbobi.com, comment, browse, or share anything, you agree to use the site responsibly and respectfully.
That means:
You won’t mess with the site’s functionality or try to access areas not meant for you.
You won’t post or submit anything offensive, fraudulent, or unlawful.
You won’t pretend to be someone you’re not.
And you definitely won’t try to copy, scrape, or reuse our content without getting our permission first.
We work hard to research, write, and publish every piece on this site. Please don’t take it without asking.
Every recipe, blog post, tip, image, and quirky headline you see here is owned by us (unless otherwise noted). It’s protected under copyright and can’t be reused or altered without our written okay.
You can absolutely share links to our content, use short quotes (with credit), or even print out a recipe to stick on your fridge. But reposting entire articles or lifting images for your own site? That’s a no-go.
We try our best to get it right. Our team researches recipes, cooking methods, regional traditions, and wellness practices with care. But hey—we’re human. Sometimes we make typos, sometimes an oven temp may be off, or a link might break.
Also important: we’re not nutritionists, doctors, or certified chefs. Everything on Kabbobi is shared for educational and inspirational purposes. If you have dietary restrictions, food allergies, or health concerns, always consult a professional before acting on anything you read here.
Love that your great-aunt’s couscous recipe never fails? Want to comment on a post or suggest a regional dish? We’re all for it. But by submitting content, you’re giving us the right to use it—meaning we may display, modify, or promote it (with credit) across the site or our social platforms.
We expect that your submissions are original, respectful, and not lifted from someone else’s cookbook or blog.
We reserve the right to edit or remove anything we feel doesn’t fit the Kabbobi vibe—whether it’s misleading, rude, or just plain spammy.
Sometimes we link out to tools, ingredients, cookbooks, or other helpful websites. We only link to stuff we genuinely like, but once you leave our site, we can’t control what happens next.
We’re not responsible for third-party content, their privacy practices, or how they handle your data. So if you click on a link that takes you elsewhere, take a moment to check out their policies too.
This part sounds serious, but it’s simple: Kabbobi isn’t responsible for anything that goes wrong while using the site. That includes things like:
A dish not turning out how you expected.
Tech glitches or the site being temporarily down.
Any losses or damage (financial or otherwise) tied to the use of our recipes or recommendations.
Basically, your use of Kabbobi is at your own risk. We’re here to guide and inspire, not to guarantee results.
Everything about how we collect and use your information is laid out in our Privacy Policy. By using this site, you also agree to that policy.
We don’t share your personal info with shady advertisers or sell your data. We just use what’s necessary to keep the site running smoothly and improve your experience.
We may update these Terms from time to time—maybe because we’ve added a new feature, launched a community recipe board, or had to respond to a legal requirement.
If we do, we’ll post the latest version right here. Your continued use of Kabbobi after an update means you accept the changes.
If you have any questions about these Terms—or want to collaborate, suggest a feature, or just talk food—reach out anytime.
Email us at: contact@kabbobi.com
Thanks for being here, for reading this all the way through, and for being part of a food-loving, story-sharing, culture-honoring community. That’s what makes Kabbobi more than just a recipe site. It’s a kitchen table with room for everyone.